Quarantine Cooking: An Introduction to Stew Though the art of Stewmaking has few rules, any stew worth remembrance is likely a tight balance of vegetables, herbs/spices, liquid, fat, and sodium. Making good stew is a simmery sensation understood in kitchens across the world. Interested in learning to stew? Let me help you. Let’s start with vegetables. Just about any vegetable can be stewed, but some of the...
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