How To Make Crepes!

Looking for a fun easy recipe to try this summer? Try our crepe recipe!

You will need:

• 1 c flour
• 1/2 c sugar
• 2 tbsp butter (melted)
• 1 1/2 c milk
• 3 eggs
• 1/8 tsp salt
• 1/8 tsp vanilla

You can add more vanilla to heighten the flavor’s presence in your crepes. For those of you who do not eat eggs, you can use mashed bananas as a substitute instead!

Steps

1. In a large bowl, mix together the flour, sugar, butter (melt this in a microwave), milk, eggs, and vanilla with a whisk. Make sure there are NO chunks left in this mixture.
2. Get a skillet/pan of any size and turn your stove on to medium heat. Once the pan/skillet is heated up sufficiently, take a stick of butter (or small cut slab of butter) and grease it.
3. Pour a small amount of mixture into the pan and set the heat to low. Make sure the mixture is even.
4. Once the underside of the crepe is cooked thoroughly (no large chunks and the top only soft/smooth), flip it with a spatula to the opposing side.
5. Let this side cook for the next few minutes and ensure that it is also cooked thoroughly.
6. Slide your crepe onto a plate and use your spatula to fold it into a burrito-like fashion.
7. You can fill your crepe with fresh fruit tossed in sugar or chocolate chips. You can also top crepes with whipped cream and syrup as well!

Happy making!